Bourbon

Finished with proprietary American oak staves to amplify the flavors that Maker’s develops while spending time in the upper parts of the rackhouse, where temperatures are hotter. Notes of caramelized...

All our Discovery Series releases push the boundaries of whiskey innovation, but Series #8 takes the program to a new level with our most complex creation to date. We start...

Our first cooperage collaboration celebrates the forward-thinking West Virginia Great Barrel Company. Our synergy in modern production led to a custom blend aged in cherry wood barrels toasted with infrared...

The Fusion Series celebrates the blending of newer and older bourbons to create something unique. The younger spirits are 100% our own product mellowed with hand- selected, supremely aged bourbon...

2022 - 03, “KENTUCKY TEA BATCH" The batch is made up of six production dates that were aged in six different warehouses. The breakdown of barrel storage for Booker’s “Kentucky...

Introducing TINCUP® Fourteener™, our oldest whiskey celebrating Colorado’s highest peaks. Aged for 14 years and named after the majestic 14er mountains taller than 14,000 feet. A rich and smooth straight...

For our fourth Vaults project, we had the luxury of blending barrels from our stocks of up to 20 year old casks. The Vaults is a unique series: exceptional &...

“HIGH RYE WHISKEY OF THE YEAR”  - Tales of the Cocktail, 2022 After numerous releases of our Triple Cask Alter Ego Bourbon, Jesse Parker, Doc's blender, started to notice a...

Due to COVID-19, Doc Swinson's switched from producing whiskey to hand sanitizer to quickly meet the needs of our community. In the midst of that shift, dozens of our casks...

INSPIRED BY THE OLD-WORLD TECHNIQUES OF SCOTTISH AND IRISH WHISK(E)Y DISTILLERS WHERE MUCH OF THE MAGIC LIES WITH THE ART OF BLENDING. We borrowed and twisted many of these techniques...

Most aged tequilas are aged in barrels previously used to age bourbon, imparting vanilla and oak notes. We rarely see other spirits aged in tequila casks, and in Doc Swinson’s...

Resting your spirits in additional new or used oak of different origins can help balance, intensify, and mellow or savor the spirit in ways we may have never tasted before....