Reposado

Xicaru Reposado is made with agave Espadin in Santiago Matatlan. Mezcalero Fernando Santibanez uses traditional methods to produce this mezcal, which is aged for 2-4 months in American Oak barrels...

Mi Familia Flores Anejo Tequila is a delicious tequila packaged in a beautifully unique bottle. This spirit spends 20 months aging in American oak barrels, encouraging sweetness to develop from...

Presented in handmade painted ceramic decanters. 100% agave with a medium and shiny amber color, intense aroma of cooked agave, lemon juice, apple syrup, toasted oak and wood. Soft smoke...

Gran Centenario is a brand that was founded by Lazaro Gallardo in the late 1800s. This reposado is made from 10-12 year old agave grown in Los Altos, Jalisco and...

JAJA Reposado is a small-batch tequila that is gluten-free and crafted of 100% Agave Azul for a smooth and satisfying experience. This “rested” tequila offers among the smoothest finishes in...

Milagro Reposado is an estate-grown, 100% blue agave tequila which is rested in American oak barrels for a minimum of 3 months and a maximum of 6 months. With Milagro...

Roca Patrón Reposado is made from the finest 100% Weber Blue Agave at Hacienda Patrón distillery in Jalisco, Mexico. The agave is baked in small brick ovens for 79 hours,...

Patrón Reposado is handcrafted from the finest 100% Weber Blue Agave and is carefully distilled in small batches at Hacienda Patrón distillery in Jalisco, Mexico. It’s then aged in a...

Hacienda Navarro Reposado Tequila is made with 100% Blue Agave and aged in white oak barrels. Produced at Tequila Tres Mujeres in Jalisco, Mexico. ABV: 40% Age Verification Required on Delivery: This...

With tequila aging in mind, carefully designed and constructed white-oak barrels have been used to house the spirit for 6 months, giving it a balance of agave and mild wood...

Our tequila begins as 100% Blue Weber Agave, matured for seven years. We gently squeeze the cooked piñas, illuminating the agave plant’s natural honey characteristic and quelling any trace of...

Produced and bottled on a family estate located in Tequila, Jalisco, Mexico using the traditional processes started 125 years ago. Softened and mellowed with a just-right addition of caramel oak,...