Wine

The unique flavor of ChocoVine Raspberry is rich and fruity. Deep tones of raspberry combined with French Cabernet Sauvignon wine and premium Dutch chocolate are the perfect temptation for your...

A bright and fruity Rosé from Washington State. This wine has clean notes of strawberry, peach, and pink grapefruit for a fresh new expression of Rosé to enjoy.  ABV: 12.5%...

LIQUID LIGHT PROJECTS A DAZZLING RANGE OF FLAVORS ON THE PALATE-CITRUS, TROPICAL & ORCHARD FRUITS WITH A FLASH OF ACIDITY TYPICAL OF WASHINGTON STATE'S COOL CLIMATE. NAMED FOR THE NEWLY-DISCOVERED...

This polished red wine offers aromas of cherry, red currant and tea. Flavors of cherry pie, ripe berries and plums, supported by a frame of refined tannins, give way to...

Aromatically, the 2019 Rabble Red Blend is framed with cocoa powder and bay leaf, and is driven with dark cherry and plum. Playful on the pallet, the 2019 sports a...

A deliciously dry rosé of Syrah from our sustainably grown vineyards in Paso Robles. An any day, anytime comfort wine, best paired with great friends and good times. ABV: 12.5%...

Building off the wild success of Freakshow Cab - the first wine in the Freakshow lineup - we searched near and far to find the next main attraction. Known for...

This crisp, fruit-forward, juicy wine has expressive aromas and flavors of ripe red berries, with nice weight in the mouth. Pairing with grilled white meat. ABV: 12.5%  Age Verification Required...

Archer Roose has traveled the world with boundless curiosity. In her adventurous expeditions to the best wine regions around the world, she takes us to the Northeast of Italy, Veneto...

Our rosé wine is sustainably sourced from the heart of Provence so you can truly live “La Vie en rose.” This lush blend of grenache noir (65%), syrah (​​24%), carignan...

Immediately following harvest, the skin and seeds are removed and the sauvignon blanc grapes are pressed and settled via cold static decanting over a 24-hour period. A selection of dry...

Grapes are de-stemmed and softly pressed. Then, the juice is chilled to allow sediment to naturally separate, and natural yeasts are added to initiate fermentation. Bubbly undergoes two different fermentations:...